Are you looking for recipe inspiration Malva Pudding ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Malva Pudding What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Malva Pudding, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Malva Pudding delicious at home, because as long as you know the trick, this dish can be a special treat.
So, this time, let’s try it, let’s create it Malva Pudding home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Malva Pudding use 14 type of material and 9 manufacturing step. Here’s how to make the dish.
South African recipe from a friend
Ingredients and spices that need to be prepared to make Malva Pudding:
- 1 t baking soda
- 1 c flour
- 1 T apricot jam
- 1/2 c sugar
- 1 T vinegar
- 1 T butter
- 1 egg
- 1/2 c milk
- 1 c fresh cream
- 1/2 c butter
- 1/2 c boiling water
- 1 c sugar
- 2 lids full vanilla
Steps to make Malva Pudding
- Cream the butter and sugar.
- Add beaten egg. Mix through.
- Add flour, soda, salt each in its turn with milk.
- Add jam and vinegar.
- Bake at 180*C until toothpick comes out clean.
- For the sauce: Melt the cream, butter, water, sugar.
- Add vanilla
- Put in oven until pudding.
- To eat: put the pudding on top of the cake and enjoy 🙂
How ? It’s easy? That’s how to make Malva Pudding which you can practice at home. Hopefully useful and good luck!