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Meyer Lemon Cake

Are you looking for recipe inspiration Meyer Lemon Cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Meyer Lemon Cake What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Meyer Lemon Cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Meyer Lemon Cake delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Meyer Lemon Cake adalah 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Meyer Lemon Cake estimated approx 1 hour 30 mins.

So, this time, let’s try it, let’s create it Meyer Lemon Cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Meyer Lemon Cake use 13 type of material and 21 manufacturing step. Here’s how to make the dish.

Ingredients and spices that need to be prepared to make Meyer Lemon Cake:

  1. 1 tbsp Almond meal
  2. Cooking spray
  3. Parchment paper
  4. 50 grams Almond meal
  5. 210 grams Flour (1.5 cup)
  6. 5 grams Baking powder (1 teaspoon)
  7. 4 grams Sea salt (3/4 teaspoon)
  8. 200 grams Sugar
  9. 2 Eggs
  10. 100 grams Milk (1/2 cup)
  11. 1 tbsp Lemon extract
  12. 4 grams Meyer lemon zest (from 2 lemons)
  13. 70 grams Meyer lemon juice (from 2 lemons)

Steps to make Meyer Lemon Cake

  1. Heat oven to 350°F or 175 C.
  2. Grease a loaf pan with cooking spray and line with parchment paper
  3. Dust with 1 tablespoon almond meal and tap the excess out
  4. Zest two Meyer lemons and set aside
  5. In a bowl sift the flour baking soda and salt
  6. Juice the lemons and set aside
  7. Melt the butter in the microwave (30 seconds to 1 minute)
  8. Add 1 cup of sugar
  9. Mix with an electric mixer on the low setting for 1 minute until just combined
  10. Add the eggs, one after the other, beating just long enough to incorporate.
  11. Add half of the flour mixture and mix until combined
  12. Add the milk and mix until combined
  13. Add the other half of the flour and mix until combined.
  14. Scrape down the sides of the bowl and add the lemon extract.
  15. Fold in the almond meal and the zest
  16. Fold with a spatula and transfer to the pan.
  17. Cook for 55 to 65 minutes or until a toothpick inserted in the center comes out dry and clean
  18. Let cake cool.
  19. Prepare the glaze: in a small saucepan over medium low heat, mix the lemon juice and 2 tablespoons of sugar for 2 minutes (do not boil)
  20. Poke a few holes in the cake with a toothpick and pour the glaze in the pan
  21. Wrap in plastic once cooled and let sit for 24 hours.

How ? It’s easy? That’s how to make Meyer Lemon Cake which you can practice at home. Hopefully useful and good luck!

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