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Milk -Chocolate Pudding

Are you looking for recipe inspiration Milk -Chocolate Pudding ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Milk -Chocolate Pudding What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Milk -Chocolate Pudding, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Milk -Chocolate Pudding delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Milk -Chocolate Pudding adalah 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Milk -Chocolate Pudding estimated approx 15 minutes.

So, this time, let’s try it, let’s create it Milk -Chocolate Pudding home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Milk -Chocolate Pudding use 14 type of material and 10 manufacturing step. Here’s how to make the dish.


Ingredients and spices that need to be prepared to make Milk -Chocolate Pudding:

  1. For milk sauce:
  2. 1 cup milk
  3. 2 tbsp corn flour
  4. 4 tbsp sugar
  5. 2 tbsp fresh cream
  6. For chocolate sauce:
  7. 1 cup milk
  8. 4 tbsp sugar
  9. 2 tbsp corn flour
  10. 2 tsp cocoa powder
  11. 1 tsp vanilla essence
  12. For garnishing
  13. 2 tbsp dessicated coconut
  14. 4 tbsp grated chocolate

Steps to make Milk -Chocolate Pudding

  1. Preparing milk sauce:Mix sugar and corn flour in a pan,add milk in portions and let them mix well.Heat the pan on medium low heat.Stir continouslly.
  2. Cook till the sauce is thick.Take off from heat.Cool for 5 minutes.Pour in a serving dish,and keep in fridge for 30 minutes.
  3. Now preparing chocolate sauce:In a pan add sugar,cornflour and cocoa powder.Add milk,mix well.
  4. Heat the pan and cook in the same manner add milk sauce.Add vanilla essence and cook till thick.
  5. Take out of heat and let cool for 5 minutes.
  6. Now milk sauce is set,take out of fridge.Sprinkle some dessicated coconut over pudding.
  7. Now pour chocolate sauce over milk sauce.Put in fridge for 2-3hour to set.
  8. After 3 hours take out dish.Sprinkle desiicated coconut and grated chocolaye ovet the pudding.
  9. Milk-chocolate pudding is ready to be served Serve chilled.
  10. Enjoy.Happy cooking.

How ? It’s easy? That’s how to make Milk -Chocolate Pudding which you can practice at home. Hopefully useful and good luck!

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