Milk pudding

Are you looking for recipe inspiration Milk pudding ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Milk pudding What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Milk pudding, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Milk pudding delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Milk pudding adalah 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Milk pudding estimated approx 25 minutes.

So, this time, let’s try it, let’s create it Milk pudding home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Milk pudding use 9 type of material and 7 manufacturing step. Here’s how to make the dish.


Ingredients and spices that need to be prepared to make Milk pudding:

  1. 2 Cups milk
  2. 1/4 Cup sugar
  3. 2 tsp corn flour
  4. 1 tsp agar /gelatin
  5. 2-3 drops butterscotch essence
  6. 4-5 tsp water
  7. 2 drops red food colour/strawberry crush
  8. 1 packet Bisscut parle g/Marie gold
  9. 4-5 tsp Butter

Steps to make Milk pudding

  1. For first layer mix biscuit powdered with butter to make a thick consistency.Set this in the glass using spoon for desired design. Keep this in fridge for 10 minutes.
  2. For next layer take milk in pan, boil it.At this stage add mixture of conflour and agar agar taken in a bowl with hot water. Make sure that there is no lumps in it.Add sugar at required consistency and stir well.
  3. From the above mixture take 4 tsp pudding in a bowl and add colour to it. If using strawberry crush avoid this part.
  4. Take the bowl /glass kept in fridge and pour the white pudding to it after it has cooled down a bit.
  5. Repeat this for red mixture.
  6. Decorate it with strands of mint leaves and crushed caramelized nuts. Enjoy this.
  7. Enjoy with family and friends.

How ? It’s easy? That’s how to make Milk pudding which you can practice at home. Hopefully useful and good luck!

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