Are you looking for recipe inspiration Milk pudding with agar agar ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Milk pudding with agar agar What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Milk pudding with agar agar, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Milk pudding with agar agar delicious at home, because as long as you know the trick, this dish can be a special treat.
So, this time, let’s try it, let’s create it Milk pudding with agar agar home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Milk pudding with agar agar use 5 type of material and 5 manufacturing step. Here’s how to make the dish.
#iamback this is an easiest, tasty, and attractive sweet dish to make… And takes very few ingredients
Ingredients and spices that need to be prepared to make Milk pudding with agar agar:
- 2 litre milk
- 2 packs agar agar (china grass)
- 2 cups sugar
- as required Dry fruits
- As required Color of your choice (here I m using yellow, green and pink)
Steps to make Milk pudding with agar agar
- Take milk in 4 portions (half liter each).
- And agar agar into 4 parts (half packet each).
- Boil agar agar with 1/2 cup of water till dissolve now add sugar and milk (half a liter) and cook till agar agar dissolve fully.
- Take a bowl and pour the mixture and wait till it gets set… Now again repeat the process and add color and cook. And pour into the same bowl
- Repeat four times and garnish with dry fruits. Refrigerate for better taste cut into pieces and Serve
How ? It’s easy? That’s how to make Milk pudding with agar agar which you can practice at home. Hopefully useful and good luck!