Are you looking for recipe inspiration Milk Pudding ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Milk Pudding What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Milk Pudding, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Milk Pudding delicious at home, because as long as you know the trick, this dish can be a special treat.
So, this time, let’s try it, let’s create it Milk Pudding home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Milk Pudding use 7 type of material and 9 manufacturing step. Here’s how to make the dish.
Ingredients and spices that need to be prepared to make Milk Pudding:
- 1 liter Milk
- 1/2 Cup Sugar
- 1/3 Cup Corn flour
- 3 tsp Rose water
- 1 tsp Vanilla essence
- 1/4 Cup Raisins
- 1/2 tsp Cardamom powder
Steps to make Milk Pudding
- Heat 3 cups milk with sugar.
- Dilute corn flour in remaining milk.
- When milk boils,add in diluted corn flour.
- Stir continuously till it slightly thickens.
- Remove it from stove.
- Mix in rose water and essence.
- Throw in raisins.
- Sprinkle cardamom.
- Chill and serve.
How ? It’s easy? That’s how to make Milk Pudding which you can practice at home. Hopefully useful and good luck!