Are you looking for recipe inspiration Milk Rice pudding ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Milk Rice pudding What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Milk Rice pudding, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Milk Rice pudding delicious at home, because as long as you know the trick, this dish can be a special treat.
So, this time, let’s try it, let’s create it Milk Rice pudding home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Milk Rice pudding use 4 type of material and 9 manufacturing step. Here’s how to make the dish.
Authentic Lebanese milk rice puddingnn#mycookbook
Ingredients and spices that need to be prepared to make Milk Rice pudding:
- 2 liters milk
- 1 cup round short grain rice
- 1 cup sugar
- 4 tbsp orange blossom water
Steps to make Milk Rice pudding
- Take about half a cup milk from the above mentioned quentity heat it (without boiling) and soak rice in
- In a deep sauce pan, pour the rest of the milk, when it is hot, add the soaked rice and the milk
- Stir occasionally
- When milk boils, reduce heat to the lowest,and keep them cooking ; stir frequently
- When rice grains are well cooked and mixture is think, add sugar and orange blossom water
- Stir occasionally, leave on heat for 15 minutes
- Pour in to small serving bowls, keep aside to cool
- Place them in the refrigerator untill serving time
- Garnish as desired
How ? It’s easy? That’s how to make Milk Rice pudding which you can practice at home. Hopefully useful and good luck!