Milk rusk pudding

Are you looking for recipe inspiration Milk rusk pudding ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Milk rusk pudding What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Milk rusk pudding, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Milk rusk pudding delicious at home, because as long as you know the trick, this dish can be a special treat.

So, this time, let’s try it, let’s create it Milk rusk pudding home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Milk rusk pudding use 16 type of material and 3 manufacturing step. Here’s how to make the dish.

#GA4rn#week8rn#milkrnThis is my family's favourite pudding which is prepared by available ingredients in the kitchen.very yummy and delicious dish.

Ingredients and spices that need to be prepared to make Milk rusk pudding:

  1. 500 ml milk
  2. 12-15 rusk
  3. 1/4 cup milk powder
  4. 1/4 cup refined flour
  5. 2 tbsp corn flour
  6. 3 tbsp sugar
  7. 1 tsp vanilla essence
  8. 1 tbsp unsalted butter
  9. 1/2 cup cream
  10. 1/4 cup dessicated coconut
  11. as needed Chopped dry fruits (almonds and pistachios)
  12. For sugar syrup
  13. 1 cup water
  14. 1/2 cup sugar
  15. As needed Few threads of saffron or saffron essence
  16. 1 pinch orange food colour

Steps to make Milk rusk pudding

  1. First arrange all ingredients at a place. To make sugar syrup take a pan or wok add water and sugar.add saffron threads and food colour stir.then boil it on high flame when water is boiling turn the flame medium and boil 5-6 minutes.turn off the flame.
  2. Take a bowl add milk.add refined flour mix well.add 3 tbsp sugar and corn flour.mix all very well.then strain the mixture in a pan or kadhai.boil it on low flame for 3-4 minutes stir continuously.when the mixture become slightly thick add butter mix it well. cook for one minute add milk powder and vanilla essence.mix well there has no lumps.turn off the flame.
  3. Now time to assemble pudding.take a serving dish assemble rusk properly.pour half sugar syrup on rusks.then spread the milk mixture evenly.sprinkle dessicated coconut.now arrange rusk layer again, pour sugar syrup.spread milk mixture.then spread cream evenly.sprinkle chopped dry fruits.cover with cling wrap put in fridge for 3-4 hours.then serve.

How ? It’s easy? That’s how to make Milk rusk pudding which you can practice at home. Hopefully useful and good luck!

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