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Mocha Bread Pudding With Caramel Topping

Are you looking for recipe inspiration Mocha Bread Pudding With Caramel Topping ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Mocha Bread Pudding With Caramel Topping What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Mocha Bread Pudding With Caramel Topping, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Mocha Bread Pudding With Caramel Topping delicious at home, because as long as you know the trick, this dish can be a special treat.

So, this time, let’s try it, let’s create it Mocha Bread Pudding With Caramel Topping home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Mocha Bread Pudding With Caramel Topping use 12 type of material and 11 manufacturing step. Here’s how to make the dish.

Ingredients and spices that need to be prepared to make Mocha Bread Pudding With Caramel Topping:

  1. 3 eggs
  2. 2 cup half and half
  3. 1 cup milk
  4. 1/2 cup sugar
  5. 1/2 cup butter, melted
  6. 1 tsp ground cinnamon
  7. 1/2 cup flaked coconut
  8. 1 cup chopped nuts
  9. 1 cup chopped dates
  10. 10 oz day old Italian or French bread, torn into pieces (about 8 cups)
  11. 1 cup caramel ice cream topping, heated
  12. 1/2 cup coffee flavored liqueur or cold brewed coffee

Steps to make Mocha Bread Pudding With Caramel Topping

  1. Heat oven to 325°F.
  2. Spray 13 X 9 inch (3quart) glass baking dish with cooking spray.
  3. In pan, gently mix bread pieces, dates, nuts, coconut and cinnamon.
  4. In a large bowl, mix butter, sugar and liqueur.
  5. Beat in eggs with a spoon until well blended.
  6. Stir in half and half and milk.
  7. Pour over bread mixture in pan; toss to mix well.
  8. Let stand 10 to 15 minutes or until most of the liquid has been absorbed.
  9. Bake 1 hour or until set.
  10. Serve warm bread pudding with warm caramel topping.
  11. Store in refrigerator.

How ? It’s easy? That’s how to make Mocha Bread Pudding With Caramel Topping which you can practice at home. Hopefully useful and good luck!

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