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Moist Fresh Fruit Cake – Spiced or Unspiced, Your Choice

Are you looking for recipe inspiration Moist Fresh Fruit Cake – Spiced or Unspiced, Your Choice ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Moist Fresh Fruit Cake – Spiced or Unspiced, Your Choice What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Moist Fresh Fruit Cake – Spiced or Unspiced, Your Choice, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Moist Fresh Fruit Cake – Spiced or Unspiced, Your Choice delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Moist Fresh Fruit Cake – Spiced or Unspiced, Your Choice adalah 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Moist Fresh Fruit Cake – Spiced or Unspiced, Your Choice estimated approx 15 mins.

So, this time, let’s try it, let’s create it Moist Fresh Fruit Cake – Spiced or Unspiced, Your Choice home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Moist Fresh Fruit Cake – Spiced or Unspiced, Your Choice use 8 type of material and 6 manufacturing step. Here’s how to make the dish.

Ingredients and spices that need to be prepared to make Moist Fresh Fruit Cake – Spiced or Unspiced, Your Choice:

  1. 4 oz Self Raising Flour
  2. 3 oz Sugar
  3. 1 tsp Baking Powder
  4. 4 oz Creamed Butter
  5. 2 Eggs
  6. 1 tsp All Spice (for a spiced cake) if required
  7. 2 Fruit diced: Rhubarb, cooked & drained OR Apples OR Apricots & Bananas OR just experiment
  8. 1 tbsp Berry jam (jelly to our friends in the USA)

Steps to make Moist Fresh Fruit Cake – Spiced or Unspiced, Your Choice

  1. Mix dry ingredients well together.
  2. Add to dry mix butter & eggs and whisk well blending lots of air into the mixture.
  3. Mix jam with fruit.
  4. Fold in fruit & jam mixture into cake mix making sure not to overwork mixture.
  5. Place into greased deep 5 inch cake tin with detachable bottom.
  6. Bake in hot oven for about 40 mins. Check after 30 mins. It is finished when the top springs back when pushed.

How ? It’s easy? That’s how to make Moist Fresh Fruit Cake – Spiced or Unspiced, Your Choice which you can practice at home. Hopefully useful and good luck!

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