Breaking News

Mouhalabiyeh – Middle eastern milk pudding with cardamom and saffron (vegan)

Are you looking for recipe inspiration Mouhalabiyeh – Middle eastern milk pudding with cardamom and saffron (vegan) ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Mouhalabiyeh – Middle eastern milk pudding with cardamom and saffron (vegan) What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Mouhalabiyeh – Middle eastern milk pudding with cardamom and saffron (vegan), starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Mouhalabiyeh – Middle eastern milk pudding with cardamom and saffron (vegan) delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Mouhalabiyeh – Middle eastern milk pudding with cardamom and saffron (vegan) adalah 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

So, this time, let’s try it, let’s create it Mouhalabiyeh – Middle eastern milk pudding with cardamom and saffron (vegan) home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Mouhalabiyeh – Middle eastern milk pudding with cardamom and saffron (vegan) use 9 type of material and 5 manufacturing step. Here’s how to make the dish.

A common dessert in the Middle east. Saffron and cardamom are a great addition just for extra flavour but they’re optional. nThis is one of the “bowl” desserts, because it’s usually poured into small bowls while still warm before we put it in the fridge. Whenever you feel like dessert, you get yourself a bowl from the fridge and enjoy it! nI used plant based milk because that’s what I usually buy but the original recipe uses cow milk. #lebanese #dessert #vegan #simple

Ingredients and spices that need to be prepared to make Mouhalabiyeh – Middle eastern milk pudding with cardamom and saffron (vegan):

  1. 750 ml milk (cow/oat/almond…)
  2. 2 tablespoons cornflour/cornstarch
  3. 2 tablespoons sugar
  4. 1 tablespoon orange blossom water
  5. 1/4 teaspoon cardamom powder
  6. Pinch saffron soaked in 2 tablespoons warm water
  7. Decoration (optional)
  8. Raw unsalted almond soaked in water for 30 minutes
  9. Or/and raw unsalted pistachios

Steps to make Mouhalabiyeh – Middle eastern milk pudding with cardamom and saffron (vegan)

  1. Mix the cold milk with cornflour and sugar in a saucepan using a whisk to avoid lumps
  2. Move to low-medium heat. Keep mixing for around 5-10 minutes. Once the mixture starts to thicken, add the saffron, orange blossom water and cardamom powder.
  3. Mix for a few more minutes. Remove from heat. Pour into small bowls or one big container.
  4. ✋✋IMPORTANT: let the pudding cool completely before you put it in the fridge, otherwise a layer water will form on top.
  5. Decorate with nuts and serve. You can also add honey or sugar syrup.

How ? It’s easy? That’s how to make Mouhalabiyeh – Middle eastern milk pudding with cardamom and saffron (vegan) which you can practice at home. Hopefully useful and good luck!

Tinggalkan Balasan

Alamat email Anda tidak akan dipublikasikan.