Muhallabia(milk pudding)

Are you looking for recipe inspiration Muhallabia(milk pudding) ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Muhallabia(milk pudding) What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Muhallabia(milk pudding), starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Muhallabia(milk pudding) delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Muhallabia(milk pudding) adalah 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Muhallabia(milk pudding) estimated approx 30 mins.

So, this time, let’s try it, let’s create it Muhallabia(milk pudding) home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Muhallabia(milk pudding) use 4 type of material and 4 manufacturing step. Here’s how to make the dish.

Try this recipe you will say bye to pap🤣

Ingredients and spices that need to be prepared to make Muhallabia(milk pudding):

  1. 2 cups milk
  2. 1/2 cup sugar
  3. 1 tsp vanilla
  4. Corn flour paste(corn flour +water)

Steps to make Muhallabia(milk pudding)

  1. Add the milk and sugar in a pot and allow to boil on low heat
  2. Add the vanilla and whisk then pour the corn flour paste
  3. Keep whisking till it thickens like this then off the heat pour it in a cups
  4. Done top with almond and enjoy

How ? It’s easy? That’s how to make Muhallabia(milk pudding) which you can practice at home. Hopefully useful and good luck!

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