Pflaumenkuchen / Zwetschgendatschi: German Plum Cake

Are you looking for recipe inspiration Pflaumenkuchen / Zwetschgendatschi: German Plum Cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Pflaumenkuchen / Zwetschgendatschi: German Plum Cake What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Pflaumenkuchen / Zwetschgendatschi: German Plum Cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Pflaumenkuchen / Zwetschgendatschi: German Plum Cake delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Pflaumenkuchen / Zwetschgendatschi: German Plum Cake adalah 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Pflaumenkuchen / Zwetschgendatschi: German Plum Cake estimated approx 120 mins.

So, this time, let’s try it, let’s create it Pflaumenkuchen / Zwetschgendatschi: German Plum Cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Pflaumenkuchen / Zwetschgendatschi: German Plum Cake use 13 type of material and 12 manufacturing step. Here’s how to make the dish.

One of my favorite German desserts and favorite ways to enjoy the plum and prune season! It's also called Zwetschgendatschi in some places in Germany. There are a lot of variations to Pflaumenkuchen, but here is maybe the simplest style – baking the plums or prunes on a sweet yeast dough, not toppings or other fillings. nnThis recipe makes a medium-sized manageable cake for about 6 people. If you can get your hands on the deep purple, almost blue oblong prunes, those work really well, but any type of plum will work for this. nnI use a rectangular baking tray (About 8 x 11 in/22 x 28 cm) or pie/tart dish (8-9 inches). Anthing similar will work.y

Ingredients and spices that need to be prepared to make Pflaumenkuchen / Zwetschgendatschi: German Plum Cake:

  1. **Dough**
  2. 120 ml milk (1/2 US cup)
  3. 1 tsp active dry yeast
  4. 4 Tbsp sugar
  5. 250 g flour (about 1 US cup)
  6. 30 g butter, softened (2 Tbsp)
  7. 1 pinch salt
  8. **Topping**
  9. 400-450 g Prunes or dark plums (about 1 lb)
  10. 2 Tbsp quick oats or breadcrumbs for dusting dough
  11. 1 tsp cinnamon
  12. 1 Tbsp sugar
  13. 1 baking tray (I used a 8 x 11 in/22 x 28 cm pan) or pie/tart dish (8-9 inches). Something similar will work.

Steps to make Pflaumenkuchen / Zwetschgendatschi: German Plum Cake

  1. In a bowl, mix the flour, yeast, sugar, and salt.
  2. Add milk and butter and mix until the dough can be formed into a ball. If it's too wet to handle, add a little more flour. If it's too dry and powdery, add a little bit of milk.
  3. Dust a surface and your hands with flour. Knead the dough a couple minutes until the ball is smooth.
  4. Cover and let sit in a warm place for about 60 minutes.
  5. It should get almost double in size after 1 hour.
  6. While waiting for dough, pit and quarter the prunes.
  7. When dough is ready, preheat oven to 400°F/200°C and grease your baking pan/baking sheet with oil or butter. Roll out your dough into the pan (about 1 cm thick or so).
  8. Sprinkle dough with breadcrumbs or oats (to help soak up extra juice from plums)
  9. Layer the plums in to up right rows so it fills the entire dough sheet.
  10. Sprinkle the top with cinnamon and sugar.
  11. Put pan into center rack. Turn temperature down to 350°F/180°C and bake for 30-35 minutes, until the dough is slightly browned and prunes are starting to turn golden.
  12. Remove and let cool for a few minutes. Can be eat warm or room temperature. Serve plain or top with yogurt or whipped cream. Drizzle honey for an added touch of sweetness 🙂

How ? It’s easy? That’s how to make Pflaumenkuchen / Zwetschgendatschi: German Plum Cake which you can practice at home. Hopefully useful and good luck!

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