Are you looking for recipe inspiration Pineapple upside down cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Pineapple upside down cake What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Pineapple upside down cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Pineapple upside down cake delicious at home, because as long as you know the trick, this dish can be a special treat.
So, this time, let’s try it, let’s create it Pineapple upside down cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Pineapple upside down cake use 9 type of material and 4 manufacturing step. Here’s how to make the dish.
This was my moms recipe her pineapple upside down was loved by many…. So I'm happy to share this recipe with all of u and hoping it would be ure all time favorite as well😍
Ingredients and spices that need to be prepared to make Pineapple upside down cake:
- 6 oz granulated sugar
- 6 oz butter
- 9 oz all-purpose flour
- 3 eggs
- 2 tsp baking powder
- 1 can pineapple rings
- 1 save the juice from the can of pineapple rings
- 8 cherries
- 1 tbsp brown sugar
Steps to make Pineapple upside down cake
- Cream butter and sugar until light and fluffy add beaten eggs and add flour little at a time
- Add pineapple juice that was drained from the can of pineapple rings and add baking powder
- Prepare tin grease well and sprinkle sugar and decorate with the pineapple and cherries to your liking
- Pour in cake mixture bake in a moderate oven for 20 to 40mins, when finish allow to cool a while and then turn upside down and serve
How ? It’s easy? That’s how to make Pineapple upside down cake which you can practice at home. Hopefully useful and good luck!