Polenta & Strawberry Cup Cakes. Super Moist & Yummy

Are you looking for recipe inspiration Polenta & Strawberry Cup Cakes. Super Moist & Yummy ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Polenta & Strawberry Cup Cakes. Super Moist & Yummy What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Polenta & Strawberry Cup Cakes. Super Moist & Yummy, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Polenta & Strawberry Cup Cakes. Super Moist & Yummy delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Polenta & Strawberry Cup Cakes. Super Moist & Yummy adalah 29 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Polenta & Strawberry Cup Cakes. Super Moist & Yummy estimated approx 1 hour 30 mins.

So, this time, let’s try it, let’s create it Polenta & Strawberry Cup Cakes. Super Moist & Yummy home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Polenta & Strawberry Cup Cakes. Super Moist & Yummy use 10 type of material and 10 manufacturing step. Here’s how to make the dish.

I changed it a little and made cupcakes instead of 1 large cake. The large version serves 12, as watching the weight & handing out cup cakes are far easier for me and only take 10-12 minutes in the oven per batch. These cakes are fluffy light & amazing!!!

Ingredients and spices that need to be prepared to make Polenta & Strawberry Cup Cakes. Super Moist & Yummy:

  1. 175 grams fine cornmeal
  2. 75 grams plain flour
  3. 1/2 tsp salt
  4. 1 tsp baking powder
  5. 175 grams butter r margarine
  6. 250 grams caster sugar
  7. 4 eggs I used large 232g
  8. 125 grams low fat natural yoghurt. I used alpro simply plain
  9. 1 tsp vanilla extract
  10. 1/2 punnet strawberries sliced then quartered I used 172g

Steps to make Polenta & Strawberry Cup Cakes. Super Moist & Yummy

  1. Pre heat oven to 170°. If making large sponge cake grease & line/flour a 23cm round cake tin & put oven on 180°
  2. Sift together the cornmeal, flour, salt & baking powder. Give it a good mix to distribute & set aside.
  3. In a small jug crack the eggs. No need to whisk. Set aside.
  4. In medium bowl beat the caster sugar & butter/margarine until light & fluffy.
  5. Beat in the eggs in 4 stages then stir in the vanilla.
  6. Weigh the natural yoghurt & strawberries.
  7. Add the dry ingredients alternating with the yoghurt stirring round the edges of the bowl each time. Finish with the yoghurt.
  8. Fold in the strawberries.
  9. ¾ fill cake cases or cake tin. If making cup cakes bake for 10-12 minutes. If making large cake bake for 30-45 minutes depending on how hot your oven gets. Check with cake tester to see if cooked. If it comes out clean then remove & cool on wire rack. If not bake a little longer. No need to ice or add buttercream these are delicious as they are.
  10. Enjoy 💖

How ? It’s easy? That’s how to make Polenta & Strawberry Cup Cakes. Super Moist & Yummy which you can practice at home. Hopefully useful and good luck!

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