Are you looking for recipe inspiration Pound Cake/Tea cake By Nancy ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Pound Cake/Tea cake By Nancy What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Pound Cake/Tea cake By Nancy, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Pound Cake/Tea cake By Nancy delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Pound Cake/Tea cake By Nancy adalah 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Ojust for addition only, the time it takes to cook Pound Cake/Tea cake By Nancy estimated approx 50 mins.
So, this time, let’s try it, let’s create it Pound Cake/Tea cake By Nancy home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Pound Cake/Tea cake By Nancy use 12 type of material and 9 manufacturing step. Here’s how to make the dish.
It's too easy to make. Loved it!
Ingredients and spices that need to be prepared to make Pound Cake/Tea cake By Nancy:
- 2 cup all-purpose flour
- 1 1/2 tsp baking powder
- 1 pinch salt
- 200 grams unsalted butter
- 1 cup caster sugar
- 4 eggs
- 6 tbsp milk
- 1 tsp lemon juice
- 1 tbsp vanilla extract
- 1/2 cup any flavour of juice
- 2 tbsp condensed milk
- 1 pistachio,almonds shredded (0ptional)
Steps to make Pound Cake/Tea cake By Nancy
- Pre heat oven to 180°c.Take baking tray place butter paper grease with butter and sprinkle flour. And keeps aside
- First take butter in a large bowl whisk with electric mixture add sugar and make a creamy mixture.
- Mix dry ingredients together Now add 1 egg whisk well for 10 minutes then add small quantity of dry ingredients and whisk repeat this process 1 egg then dry ingredients when all eggs and dry ingredients mix well.
- Now add milk,juice,lemon juice,condensed milk, vanilla extract and nuts make a creamy thick mixture.
- Now pour in baking tray and keep it in preheated oven for 45 minutes or till tooth pick comes out clean.
- Always remember every oven has different temperature.
How ? It’s easy? That’s how to make Pound Cake/Tea cake By Nancy which you can practice at home. Hopefully useful and good luck!