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RAW MIXED BERRY and MANGO CAKES

Are you looking for recipe inspiration RAW MIXED BERRY and MANGO CAKES ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas RAW MIXED BERRY and MANGO CAKES What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of RAW MIXED BERRY and MANGO CAKES, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare RAW MIXED BERRY and MANGO CAKES delicious at home, because as long as you know the trick, this dish can be a special treat.

So, this time, let’s try it, let’s create it RAW MIXED BERRY and MANGO CAKES home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make RAW MIXED BERRY and MANGO CAKES use 14 type of material and 7 manufacturing step. Here’s how to make the dish.

raw. . . vegan. . . easy. . . delicious. . .

Ingredients and spices that need to be prepared to make RAW MIXED BERRY and MANGO CAKES:

  1. cake batter
  2. 2 1/4 cup almond meal + extra
  3. 1/2 cup desiccated coconut
  4. 1/4 cup coconut oil
  5. 4 capfuls of rose water
  6. 1/2 cup dried dates
  7. 1/2 cup cashews
  8. 4 tsp cinnamon
  9. 2 tsp nutmeg
  10. 1/2 cup maple syrup + extra
  11. extra
  12. 1 cup mixed berries
  13. 1 cup mango
  14. vegan whipped cream (refer to recipes)

Steps to make RAW MIXED BERRY and MANGO CAKES

  1. In a cup, add the dates and some hot water, just to cover. Let sit for 10 minutes to soften. In a food processor, add the dates, cashews and a small drizzle of the date water. Blitz until a smooth paste forms. Add more water if needed.
  2. Place mixture into a bowl. Add the remaining ingredients. Mix well. Taste. Add more maple syrup if needed.
  3. Divide the mixture into 2 bowls.
  4. In the same food processor, add the mangoes and some of the date water. Blitz until smooth. Pour into 1 bowl. Mix well.
  5. Place the mixed berries into the food processor add some date water. Blitz until smoothe. Pour into the other bowl. Mix well.
  6. Pour both cake mixtures into molds. Place into the fridge for 4 hours or overnight is best. Or put in freezer for 1 hour.
  7. Note: the batter makes 6 mini cakes each, total 12. Or instead of mini cakes. Choose a flavour, mixed berries or mango. Add flavour plus an extra cup to the batter before diving it and pour into a small spring form cake tin to make a big cake.

How ? It’s easy? That’s how to make RAW MIXED BERRY and MANGO CAKES which you can practice at home. Hopefully useful and good luck!

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