Rice Milk Pudding

Are you looking for recipe inspiration Rice Milk Pudding ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Rice Milk Pudding What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Rice Milk Pudding, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Rice Milk Pudding delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Rice Milk Pudding adalah 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Rice Milk Pudding estimated approx 45 minutes.

So, this time, let’s try it, let’s create it Rice Milk Pudding home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Rice Milk Pudding use 7 type of material and 8 manufacturing step. Here’s how to make the dish.

One of the most famous desserts in Egypt, that can be eaten with many different toppings and so delicious

Ingredients and spices that need to be prepared to make Rice Milk Pudding:

  1. 4 big spoons Japanese rice
  2. 4 big spoons sugar
  3. 1 litre Milk
  4. 1 big spoon pure butter
  5. 1 spoon vanilla extract
  6. 1 spoon corn starch
  7. Powdered Cinnamon

Steps to make Rice Milk Pudding

  1. Wash the rice only one time and not too much
  2. On low heat, add rice, sugar and butter to non-stick pan and start to steer until sugar and butter dissolve into rice and then add little bit of the milk and keep steering
  3. Add vanilla extract and don't stop steering so the milk doesn't burn or the rice stick to the bottom
  4. Add the rest of the milk and keep steering until rice is cooked
  5. Take some of the milk in small cup and dissolve the corn starch into it and then pour the mix to the pan again and raise the heat to medium
  6. When the rice become soft and milk become thick turn of the heat and pour the mixture into small bowls
  7. Wait till it is room temperature then put it in fridge for two hours
  8. Serve cold with cinnamon on top, also can add honey and vanilla ice cream or nuts

How ? It’s easy? That’s how to make Rice Milk Pudding which you can practice at home. Hopefully useful and good luck!

Tinggalkan Balasan

Alamat email Anda tidak akan dipublikasikan.