Are you looking for recipe inspiration Rice Pudding ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Rice Pudding What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Rice Pudding, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Rice Pudding delicious at home, because as long as you know the trick, this dish can be a special treat.
So, this time, let’s try it, let’s create it Rice Pudding home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Rice Pudding use 6 type of material and 4 manufacturing step. Here’s how to make the dish.
Ingredients and spices that need to be prepared to make Rice Pudding:
- 2 quart whole milk
- 1 cup long grain rice
- 1 pinch salt
- 1 cup sugar
- 1 tsp vanilla
- 1 water
Steps to make Rice Pudding
- Put rice in large pan with pinch of salt. Add water just enough to coved the rice but not more then a half inch
- Bring to boil. Add the sugar and stir until the sugar is dissolved.
- Add milk gradually. Bring to boil then turn down heat and simmer 40 to 45 minutes. (You cook it like spaghetti sauce and watch it as it thickens.)
- Remove from heat and add vanilla. Let cool. Serve warm or cold.
How ? It’s easy? That’s how to make Rice Pudding which you can practice at home. Hopefully useful and good luck!