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Rice Pudding

Are you looking for recipe inspiration Rice Pudding ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Rice Pudding What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Rice Pudding, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Rice Pudding delicious at home, because as long as you know the trick, this dish can be a special treat.

So, this time, let’s try it, let’s create it Rice Pudding home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Rice Pudding use 13 type of material and 15 manufacturing step. Here’s how to make the dish.

My mother-in-law used to make this for my husband when he was a boy. My daughters loved it so much that it was instituted as a celebratory breakfast, served on the first and last day of school, birthdays, and such. My oldest daughter now carries on the tradition by making rice pudding for herself to celebrate grad school accomplishments!

Ingredients and spices that need to be prepared to make Rice Pudding:

  1. Rice
  2. 1 1/2 cup Rice
  3. 3 cup Water
  4. 1 1/2 tbsp Butter
  5. 1 1/2 tsp Salt
  6. Pudding
  7. 3/4 cup Sugar
  8. 3 tbsp Corn starch
  9. 1/4 tsp Salt
  10. 3 cup Milk
  11. 3 large Egg yolks, slightly beaten
  12. 3 tbsp Butter, softened
  13. 3 tsp Vanilla extract

Steps to make Rice Pudding

  1. RICE
  2. Pour 2 cups water in microwave-safe dish. Cover.
  3. Microwave on high 6 minutes, or until boiling.
  4. Add rice, 1 tablespoon, and 1 teaspoon salt. Cover.
  5. Microwave on 60{5625bf5c9aefaf04a579f3d115a2d80afd77a7484b9d0531a96d812f5ce8acb0} for 15 minutes.
  6. Remove from microwave and allow to steam while preparing pudding.
  8. Mix sugar, cornstarch, and salt in 2 quart saucepan.
  9. Stir in milk gradually.
  10. Cook over medium heat, stirring constantly, until mixture thickens and begins to boil.
  11. Boil and stir 1 minute.
  12. Stir at least half of mixture into beaten egg yolks. Return egg mixture to hot sauce pot.
  13. Remove from heat, stir in vanilla and butter.
  14. Mix with rice in large bowl.
  15. Serve immediately or cool slightly and refrigerate.

How ? It’s easy? That’s how to make Rice Pudding which you can practice at home. Hopefully useful and good luck!

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