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Rose Mahalabia (Arabian dessert) Milk pudding

Are you looking for recipe inspiration Rose Mahalabia (Arabian dessert) Milk pudding ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Rose Mahalabia (Arabian dessert) Milk pudding What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Rose Mahalabia (Arabian dessert) Milk pudding, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Rose Mahalabia (Arabian dessert) Milk pudding delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Rose Mahalabia (Arabian dessert) Milk pudding adalah 3 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Rose Mahalabia (Arabian dessert) Milk pudding estimated approx 5 minute.

So, this time, let’s try it, let’s create it Rose Mahalabia (Arabian dessert) Milk pudding home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Rose Mahalabia (Arabian dessert) Milk pudding use 9 type of material and 13 manufacturing step. Here’s how to make the dish.

#joy nYe bari jaldi banay wala dessert hain 5 minute main ready or 10 minute main thanda jub koi guest achanak aaiy tu aap jaldi se redy kar saktey hain

Ingredients and spices that need to be prepared to make Rose Mahalabia (Arabian dessert) Milk pudding:

  1. 2 cup milk
  2. 1 tin Evaporated milk 158 ml
  3. 2 tbsp cornflour
  4. 2 tbsp sugar
  5. 2 tbsp rosewater
  6. 2 tbsp rose extract
  7. 2 tbsp pistachios
  8. Few Irani dry rose
  9. Few drops Red colour

Steps to make Rose Mahalabia (Arabian dessert) Milk pudding

  1. Aik pan main milk add karein
  2. Phir evaporated milk add karein
  3. Phir sugar add karein
  4. Phir cornflour add karein
  5. Phir rose water add karein
  6. Phir mix karein or low flame pe rakh dain
  7. Hilatey rehay ke nechay na lag jaein
  8. Jub thick ho jaein tu flame off Kar diain
  9. Phir serving bowl main transfer karein
  10. Thora sa rehnay dain is ki aik layer ban jaein is main phir red colour add karein or rose extract add karein
  11. Phir is ke oper pink walay ki aik layer laga dain
  12. Phir is ko dry rose or pistachios se garnish karein
  13. Phir is ko set honay fridge main rakh dain thanda honay ke bad Serve karein

How ? It’s easy? That’s how to make Rose Mahalabia (Arabian dessert) Milk pudding which you can practice at home. Hopefully useful and good luck!

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