Are you looking for recipe inspiration Sponge Cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Sponge Cake What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Sponge Cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Sponge Cake delicious at home, because as long as you know the trick, this dish can be a special treat.
So, this time, let’s try it, let’s create it Sponge Cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Sponge Cake use 12 type of material and 2 manufacturing step. Here’s how to make the dish.
Ingredients and spices that need to be prepared to make Sponge Cake:
- 7 eggs
- 1 cup white sugar
- 1 tsp. cream of tartar
- 1 tsp. vanilla
- 1/2 tsp.lemon extract
- 7 egg yolks
- 1 cup white sugar
- 1/8 tsp salt
- 1/2 cup warm water
- 1/2 cup warm milk
- 2 cup all-purpose flour
- 2 tsp. baking power
Steps to make Sponge Cake
- Start separating yellow egg yolks from the white. In a mixer beat egg whites until they foam-add 1 cup of white sugar, cream of tartar add vanilla, lemon extract. Beat till whites are stiff peak , set aside In a separate mixer bowl beat egg yolks. 1 cup of white sugar, , warm water, warm milk, Sift flour , baking powder , salt add to the egg yolks mixer slowly and beat. Add the egg whites and flod together with wooden spoon pour the combined batter into a greased angel food pan bake 325°F for 1 hour.
- Glazed 1 cup powder sugar vanilla extract , 2-3 tablespoons lemon juice or orange juice. Mix well top cake.
How ? It’s easy? That’s how to make Sponge Cake which you can practice at home. Hopefully useful and good luck!