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STEAMED SPONGE CAKE (Bolu Kukus)

Are you looking for recipe inspiration STEAMED SPONGE CAKE (Bolu Kukus) ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas STEAMED SPONGE CAKE (Bolu Kukus) What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of STEAMED SPONGE CAKE (Bolu Kukus), starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare STEAMED SPONGE CAKE (Bolu Kukus) delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make STEAMED SPONGE CAKE (Bolu Kukus) adalah 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook STEAMED SPONGE CAKE (Bolu Kukus) estimated approx 30 mins.

So, this time, let’s try it, let’s create it STEAMED SPONGE CAKE (Bolu Kukus) home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make STEAMED SPONGE CAKE (Bolu Kukus) use 6 type of material and 6 manufacturing step. Here’s how to make the dish.

Bolu or kue bolu (English : cake) is a cake made of flour (usually wheat flour), sugar, and eggs. Kue bolu and the cake is generally done by roasted in the oven, but here it is cooked by steaming. So that's the name BOLU KUKUS (Steamed Sponge Cake).rnrnIn Indonesia there are some flours that are often used , including :rn1. Tepung TERIGU – is a powder/fine powder derived from wheat grain, and used as the base material for making cakes, noodles, bread, and pasta. The word “terigu” in Indonesian was adapted from the Portuguese “trigo” meaning wheat. Flour bread contains protein in the form of gluten, which plays a role in determining the resilience of food made from wheat .rn2. Tepung BERAS, flour made from rice.rn3. Tepung KETAN, flour made from glutinous rice.rnBut in general what is often used is wheat flour. Now, let's look at the basic recipe of cooking STEAMED SPONGE CAKE .rnrnThis is actually not a new recipe, because I have shared on FB. Very easy to make, so let's try…

Ingredients and spices that need to be prepared to make STEAMED SPONGE CAKE (Bolu Kukus):

  1. 2 Eggs
  2. 150 gr Sugar
  3. 1 tsp Emulsifier
  4. 250 gr Flour
  5. 50 gr Milk powder
  6. 200 ml Sprite

Steps to make STEAMED SPONGE CAKE (Bolu Kukus)

  1. Preheat steamer. Mix flour and milk powder, sifted and then set aside.
  2. Mixer eggs, white sugar and emulsifier until thick (about 10 minutes).
  3. Stir in the flour alternately with the sprites while shaken until thick.
  4. Take a little dough aside, add the dye according to taste.
  5. Pour batter as high as 3/4 up the white baking paper cup, put the colored dough on top.
  6. Steam until cooked (about 15 minutes). Remove from the mold, ready to be served.

How ? It’s easy? That’s how to make STEAMED SPONGE CAKE (Bolu Kukus) which you can practice at home. Hopefully useful and good luck!

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