Strawberry Roll Cake with Mascarpone Cream

Are you looking for recipe inspiration Strawberry Roll Cake with Mascarpone Cream ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Strawberry Roll Cake with Mascarpone Cream What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Strawberry Roll Cake with Mascarpone Cream, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Strawberry Roll Cake with Mascarpone Cream delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Strawberry Roll Cake with Mascarpone Cream adalah 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Strawberry Roll Cake with Mascarpone Cream estimated approx 45 mins.

So, this time, let’s try it, let’s create it Strawberry Roll Cake with Mascarpone Cream home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Strawberry Roll Cake with Mascarpone Cream use 7 type of material and 9 manufacturing step. Here’s how to make the dish.

Who doesn't love strawberries?

Ingredients and spices that need to be prepared to make Strawberry Roll Cake with Mascarpone Cream:

  1. 2 Eggs, separated
  2. 1/4 cup Granulated sugar (A)
  3. 1/4 cup cake flour
  4. 2 tsp milk
  5. 50 ml(1 and 2/3oz) heavy cream
  6. 4 Tbsp Granulated sugar (B)
  7. 50 ml(1 and 2/3oz) Mascarpone cheese

Steps to make Strawberry Roll Cake with Mascarpone Cream

  1. Preheat oven to 350°F/180°C. Place parchment paper on a 8 inch × 8 inch pan.
  2. Beat in egg yolks and half of the sugar (A). Combined with sifted flour.
  3. Beat egg whites with an electric mixer. Add the rest of the sugar (A).
  4. Mix egg white meringue into the yolk mixture a third at a time. Add milk.
  5. Pour into the pan. Bake for 10 minutes.
  6. Whip heavy cream and sugar (B) with a whisk. Mix together with the mascarpone!
  7. When the sponge cake is cool, spread with cream and some strawberries.
  8. Roll up the cake!
  9. yum!

How ? It’s easy? That’s how to make Strawberry Roll Cake with Mascarpone Cream which you can practice at home. Hopefully useful and good luck!

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