Strawberry Swirl Pound Cake

Are you looking for recipe inspiration Strawberry Swirl Pound Cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Strawberry Swirl Pound Cake What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Strawberry Swirl Pound Cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Strawberry Swirl Pound Cake delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Strawberry Swirl Pound Cake adalah 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Strawberry Swirl Pound Cake estimated approx 1 hour 10 mins.

So, this time, let’s try it, let’s create it Strawberry Swirl Pound Cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Strawberry Swirl Pound Cake use 11 type of material and 8 manufacturing step. Here’s how to make the dish.

Made this wonderful cake for my food and nutrition class! Hope you like it!

Ingredients and spices that need to be prepared to make Strawberry Swirl Pound Cake:

  1. 250 grams granulated sugar
  2. 190 grams margarine
  3. 210 grams all-purpose flour
  4. 2 eggs
  5. 65 ml milk
  6. 5 ml vanilla extract
  7. 50 ml water
  8. 5 ml strawberry extract
  9. 5 ml red colouring
  10. baking paper
  11. 1 toppings like dried cranberries (if you want)

Steps to make Strawberry Swirl Pound Cake

  1. Line cake pan with baking paper. Preheat oven to 175°C.
  2. Put margarine and sugar in a mixing bowl. Beat until light and fluffy.
  3. Add one egg, beat until batter is smooth. Add another egg and beat. Repeat for all eggs. Make sure eggs are at room temperature or batter will curdle.
  4. Add in flour bit by bit. Beat batter until smooth.
  5. Seperate some but not too much of the batter into a small bowl. Pour the bigger portion of the batter into the baking tin.
  6. In the other small bowl, pour in strawberry flavouring and red colouring. Mix well.
  7. Pour into baking pan in any pattern that you want. Use a knife to help make patterns. Put toppings if you want.
  8. Put into preheated oven and bake until toothpick comes out clean. Take out to cool. Serve.

How ? It’s easy? That’s how to make Strawberry Swirl Pound Cake which you can practice at home. Hopefully useful and good luck!

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