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Summer pudding mousse cake

Are you looking for recipe inspiration Summer pudding mousse cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Summer pudding mousse cake What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Summer pudding mousse cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Summer pudding mousse cake delicious at home, because as long as you know the trick, this dish can be a special treat.

So, this time, let’s try it, let’s create it Summer pudding mousse cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Summer pudding mousse cake use 32 type of material and 8 manufacturing step. Here’s how to make the dish.

Ingredients and spices that need to be prepared to make Summer pudding mousse cake:

  1. Chocolate Sponge Cake
  2. 3 egg white
  3. 70 grams granulated sugar
  4. 1/4 tsp cream of tartar
  5. 3 egg yolks
  6. 65 grams all-purpose flour
  7. 15 grams cocoa powder
  8. 10 grams milk (1{f8e52832af2b4706e497486004c85abd1bff802a303c14cf1440c195e2c3ed44} or 2{f8e52832af2b4706e497486004c85abd1bff802a303c14cf1440c195e2c3ed44} or whole milk)
  9. 10 grams vegetable oil
  10. 1/2 tsp vanilla extract
  11. Custard Pudding
  12. 1 envelope unflavored gelatin
  13. 2 tbsp water
  14. 3 egg yolks
  15. 50 grams granulated sugar
  16. 8 grams corn starch
  17. 300 grams milk (1{f8e52832af2b4706e497486004c85abd1bff802a303c14cf1440c195e2c3ed44} or 2{f8e52832af2b4706e497486004c85abd1bff802a303c14cf1440c195e2c3ed44} or whole milk)
  18. 150 grams heavy cream
  19. 3/4 tsp vanilla extract
  20. Yogurt Mousse
  21. 1 envelope unflavored gelatin
  22. 2 tbsp water
  23. 150 grams plain unsweetened yogurt (room temperature)
  24. 135 grams heavy cream
  25. 40 grams granulated sugar
  26. 3/4 vanilla extract
  27. Strawberry Jello
  28. 150 grams cubed strawberries
  29. 150 grams water
  30. sugar
  31. 2 tbsp water
  32. 1 envelope unflavored gelatin

Steps to make Summer pudding mousse cake

  1. Please use all the measurements in metric system and use a scale.
  2. Chocolate sponge cake steps can be found at my other recipe. The only different is that mixing all-purpose flour and cocoa powder well before mixing with the cake batter. Bake in a 8″ round cake pan
  3. Fool proof sponge cake –
  4. Let the cake cool completely on a cooling rack. Need a 8-9″ springform pan (has to be springform = removable bottom). Cut out 11-12″ parchment paper, lay it over the bottom piece and attach the wall of the pan. With parchment paper on the bottom, it'll be easier to remove the cake out of the pan bottom later. Place the chocolate cake inside the pan, if the cake is halfway higher than the pan height, then trim off the cake until it's about 1/3 of the pan height.
  5. Custard pudding: Mix gelatin in 2 tbsp water, let aside. Heat milk and heavy cream in a sauce pan on medium heat until simmering. Beat egg yolks and sugar until it turns pale yellow and look fluffy, then add corn starch, mix well. Slowly pour in the warm milk mixture into the egg mixture while stirring constantly to prevent cooking the egg. Pour the mixture back into the sauce pan, stir constantly on medium heat until the mixture starts to turn thicker. The mixture will not be as thick as a normal custard (because we'll add gelatin later). Turn off the heat, add the gelatin, mix well until combined. Add the vanilla extract and mix well. Wait until the mixture cools down (mix occasionally) then pour over the cake. Store the pan in the fridge for 2 hours, or in the freezer so the pudding layer sets faster.
  6. Yogurt mousse: Mix gelatin in 2 tbsp water, wait about 5 minutes for the gelatin to soak all the water. Microwave for 20 seconds. Mix the melted gelatin into the yogurt. In another bowl, add sugar into heavy cream, beat until soft peak (when you lift up the whisk, the cream forms a peak, but still not too firm). Carefully fold the yogurt into the whipped heavy cream until combined. Pour the mixture over the custard pudding. Because the whipped heavy cream is cold, the gelatin in the mixture will make the mixture firm up fast. If the yogurt mousse starts to firm up, try to make the top later even with a spatula. Let cool in the fridge.
  7. Mix gelatin in 2 tbsp water, wait about 5 minutes for the gelatin to soak all the water. Cut strawberries in small pieces or use a food processor. And water to the strawberry puree, let it simmer in a sauce pan for about 10 minutes, add sugar to taste, I would just add about 1 tbsp sugar. Strain the mixture, toss of thick strawberry paste. Add the gelatin into the hot strawberry sauce, stir well. Wait until the mixture cools down, mix occasionally, then pour over the yogurt mousse. Let cool in the fridge completely for about 4 hours.
  8. Hope you enjoy the summer mousse cake 🙂

How ? It’s easy? That’s how to make Summer pudding mousse cake which you can practice at home. Hopefully useful and good luck!

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