Are you looking for recipe inspiration tapioca pudding ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas tapioca pudding What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of tapioca pudding, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare tapioca pudding delicious at home, because as long as you know the trick, this dish can be a special treat.
So, this time, let’s try it, let’s create it tapioca pudding home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make tapioca pudding use 7 type of material and 4 manufacturing step. Here’s how to make the dish.
Ingredients and spices that need to be prepared to make tapioca pudding:
- 6 tbsp tapioca
- 6 tbsp sugar
- 2 egg yolk
- 4 cup milk
- 1/4 tsp salt
- 1 1/2 tbsp vanilla
- 2 egg whites (beaten)
Steps to make tapioca pudding
- mix all together and let stand 5 minutes
- bring to full boil, stirring constantly
- remove from heat, add vanilla
- fold in beaten egg whites
How ? It’s easy? That’s how to make tapioca pudding which you can practice at home. Hopefully useful and good luck!