Tres Leches Cake (Half Sheet)

Are you looking for recipe inspiration Tres Leches Cake (Half Sheet) ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Tres Leches Cake (Half Sheet) What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Tres Leches Cake (Half Sheet), starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Tres Leches Cake (Half Sheet) delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Tres Leches Cake (Half Sheet) adalah 35 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Tres Leches Cake (Half Sheet) estimated approx 6 hours.

So, this time, let’s try it, let’s create it Tres Leches Cake (Half Sheet) home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Tres Leches Cake (Half Sheet) use 19 type of material and 14 manufacturing step. Here’s how to make the dish.

This is a full half sheet

Ingredients and spices that need to be prepared to make Tres Leches Cake (Half Sheet):

  1. 3 cup All Purpose Flour
  2. 2 tbsp baking powder
  3. 8 Large Eggs (Separated)
  4. 3 cup sugar
  5. 1 cup Milk (1℅)
  6. 2 tsp vanilla
  7. 1 pinch ground cinnamon
  8. Milk Mixture
  9. 2 can Sweetened Condensed Milk (14oz)
  10. 2 can evaporated milk (12oz)
  11. 2 cup Heavy Whipping Cream
  12. 2 tsp Vanilla
  13. 1 pinch ground cinnamon
  14. Whipped Topping
  15. 4 cup Heavy Whipping Cream
  16. 4 tsp Vanilla
  17. 1 cup Powdered Sugar
  18. Decor
  19. 2 box Strawberries

Steps to make Tres Leches Cake (Half Sheet)

  1. Preheat Oven to 350°. Spray Pan with cooking spray.(Half Sheet Pan 17x11x2 or cut the recipe in half for a 9×13 pan)
  2. Mix Flour and Baking Powder with whisk and set aside.
  3. In a large mixing bowl beat Egg Whites until frothy. Gradually add Sugar + beat until it forms soft peaks. Add yolks one at a time mixing after each one.
  4. Add Vanilla and Mix again.
  5. Add flour in 3 additions alternating with Milk(1{f8e52832af2b4706e497486004c85abd1bff802a303c14cf1440c195e2c3ed44}).
  6. Pour batter into pan and bake for (30+mins) until golden brown.
  7. Remove from oven and place in freezer on a thick folded towel to avoid heat spreading to other items in the freezer. Leave it to cool for 1 hour.
  8. Poke holes all over cake. (I use a toothpick but a two prong fork works as well).
  9. Combine all of the Milk Mixture ingredients and gently pour over your cooled cake. You may have to take your time to let the milk soak in to add more.
  10. Refrigerate Cake Overnight or at least 4 hours.
  11. For the Whipped Topping. Beat Heavy Whipping Cream + Vanilla in a Large Bowl until soft peaks form.(this takes a while).
  12. Add Powdered Sugar a little at a Time until you have reached your desired sweetness.
  13. Frost your cake and decorate with fresh fruit of your choice.
  14. Keep refrigerated until you serve.

How ? It’s easy? That’s how to make Tres Leches Cake (Half Sheet) which you can practice at home. Hopefully useful and good luck!

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