Trio Caramel-Milk Pudding

Are you looking for recipe inspiration Trio Caramel-Milk Pudding ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Trio Caramel-Milk Pudding What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Trio Caramel-Milk Pudding, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Trio Caramel-Milk Pudding delicious at home, because as long as you know the trick, this dish can be a special treat.

So, this time, let’s try it, let’s create it Trio Caramel-Milk Pudding home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Trio Caramel-Milk Pudding use 12 type of material and 7 manufacturing step. Here’s how to make the dish.

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Ingredients and spices that need to be prepared to make Trio Caramel-Milk Pudding:

  1. 1 st layer Milk Pudding
  2. 1/2 cup milk
  3. 2 tbsp custard powder with Almonds
  4. 2 and layer Caramel Pudding
  5. 1/4 cup water
  6. 2 tsp corn flour
  7. 1/4 cup Hershey's Caramel Syrup
  8. 3 rd layer Caramel Milk Pudding
  9. 3 tsp caramel pudding mix (left in pan)
  10. 1/4 cup (little less) milk
  11. 1 tsp corn flour
  12. 1 tsp glucose syrup

Steps to make Trio Caramel-Milk Pudding

  1. For 1st Layer: Take a pan add milk, custard powder. Mix it well. Get it boil on low flame. Till it get thicken.
  2. In a katori place the serving glass cross and pour the milk pudding in it. To get set put it in refrigerator for 1/2 hr.
  3. 2nd layer (after 1/2 hr):. In a pan add water, corn flour. Stir it well. Put it on low flame. Let it cook till it get transparent.
  4. Now add caramel syrup. Mix it well and cook till it get thicken. Off the flame and get it on room temperature. Now pour the mix on 1st layer. Get 3 tsp caramel mix remain in the pan. And Again put the glass in a katori. Slightly crossed. So will get the third layer space. Place it in refrigerator for 1/2 hr.
  5. In the remaining caramel mix add milk, corn flour, glucose syrup/ sugar. Mix it well and keep a side. Wait to get second layer get set. After 1/2 hr mix it well and keep on low flame.
  6. Keep on stirring and get it Thicker. Now take out the glass put it straight. Pour the third layer.
  7. Pour properly and get it levelled. Put it again in refrigerator to get third layer set for 1/2 hr. Once set it ready to serve. Garnish with walnut And serve chilled. Enjoyyyyyyyyyyyy the trio flavour it's amazing 👌

How ? It’s easy? That’s how to make Trio Caramel-Milk Pudding which you can practice at home. Hopefully useful and good luck!

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