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VANILLA CAKE with STRAWBERRIES and COCONUT

Are you looking for recipe inspiration VANILLA CAKE with STRAWBERRIES and COCONUT ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas VANILLA CAKE with STRAWBERRIES and COCONUT What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of VANILLA CAKE with STRAWBERRIES and COCONUT, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare VANILLA CAKE with STRAWBERRIES and COCONUT delicious at home, because as long as you know the trick, this dish can be a special treat.

So, this time, let’s try it, let’s create it VANILLA CAKE with STRAWBERRIES and COCONUT home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make VANILLA CAKE with STRAWBERRIES and COCONUT use 17 type of material and 6 manufacturing step. Here’s how to make the dish.

vegan. . . easy. . . delicious. . .

Ingredients and spices that need to be prepared to make VANILLA CAKE with STRAWBERRIES and COCONUT:

  1. cake
  2. 3 tbsp lemon juice
  3. 2 1/4 cup plain flour
  4. 3/4 tsp salt
  5. 3/4 cup sunflower oil
  6. 1 1/2 cup water
  7. 1 tbsp vanilla paste
  8. extra
  9. 1 cup raw sugar
  10. 3/4 tsp baking soda
  11. 200 grams strawberry jam
  12. 50 grams strawberries, diced
  13. 1/2 cup coconut cream
  14. 1/2 cup dessicated coconut
  15. 3 tbsp almond meal
  16. 2 tbsp white chia seeds
  17. 23 cm round spring form cake tin

Steps to make VANILLA CAKE with STRAWBERRIES and COCONUT

  1. Preheat oven to 160°c. In a bowl mix the dry cake ingredients. In a separate bowl mix the wet ingredients then combine the 2 and gently mix together. Pour into the cake tin and bake for 40 minutes, roughly.
  2. In a bowl mix the jam, strawberries and cream.
  3. Once cooked, remove cake from oven and allow to cool completely. Then open tin and remove the cake. Place on bench.
  4. Cut cake in half, carefully remove the top half. Spread 3/4 of the strawberry mixture onto the bottom half then place top half back on top.
  5. Spread the remaining mixture over the top of the cake. Sprinkle the almond meal then the chia seeds and finally the dessicated coconut. Serve immediately.
  6. Note: must be kept in the fridge.

How ? It’s easy? That’s how to make VANILLA CAKE with STRAWBERRIES and COCONUT which you can practice at home. Hopefully useful and good luck!

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