Vickys Cherry Frangipane-Streusal Cake, GF DF EF SF

Are you looking for recipe inspiration Vickys Cherry Frangipane-Streusal Cake, GF DF EF SF ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Vickys Cherry Frangipane-Streusal Cake, GF DF EF SF What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Vickys Cherry Frangipane-Streusal Cake, GF DF EF SF, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Vickys Cherry Frangipane-Streusal Cake, GF DF EF SF delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Vickys Cherry Frangipane-Streusal Cake, GF DF EF SF adalah 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Vickys Cherry Frangipane-Streusal Cake, GF DF EF SF estimated approx 1 mins.

So, this time, let’s try it, let’s create it Vickys Cherry Frangipane-Streusal Cake, GF DF EF SF home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Vickys Cherry Frangipane-Streusal Cake, GF DF EF SF use 20 type of material and 12 manufacturing step. Here’s how to make the dish.

I took advantage of buying A LOT of cherries half price with the intention of making jam but the kids asked for cake so……! You can use any soft fruit you prefer to make this dessert such as peaches, pears, raspberries etc

Ingredients and spices that need to be prepared to make Vickys Cherry Frangipane-Streusal Cake, GF DF EF SF:

  1. Streusal Topping
  2. 25 grams plain / gluten-free flour
  3. 25 grams ground almonds
  4. 50 grams granulated sugar
  5. 25 grams butter / sunflower spread
  6. Cherry Cake
  7. 2 tbsp ground flax seed
  8. 6 tbsp warm water
  9. 125 grams softened butter / sunflower spread
  10. 125 grams granulated sugar
  11. 30 ml water or milk
  12. 75 grams ground almonds
  13. 1 tsp almond extract
  14. 75 grams plain / gluten-free flour
  15. 1/2 tsp (rounded) baking powder
  16. 1/4 tsp xanthan gum if using gluten-free flour
  17. 300 grams fresh cherries, halved and stoned
  18. Extra Topping
  19. 50 grams flaked almonds
  20. icing sugar / powdered sugar

Steps to make Vickys Cherry Frangipane-Streusal Cake, GF DF EF SF

  1. Mix the ground flax and water in a small bowl or cup and set aside for 15 minutes until gelatinous (you can use 2 eggs in place of this and ignore this step)
  2. Meanwhile preheat the oven to gas 4 / 180C / 350°F and grease & line a 20cm cake tin
  3. Make the topping first by mixing the flour, ground almonds and sugar together. Rub in the butter with your fingers until the mixture resembles crumbs. Set aside
  4. For the cake, cream the butter and sugar together in a large bowl
  5. Add the flax mixture and the milk (or 2 eggs), half of the ground almonds and stir in, then add the rest of the ground almonds and the extract and mix together
  6. Add the baking powder and xanthan gum if using to the flour, then fold into the rest of the cake batter
  7. Pour the cake batter into the tin and even it out with the back of a spoon
  8. Spread the cherries over the top of the cake batter
  9. Sprinkle the streusal topping over the cherries and add the flaked almonds on top of that if desired
  10. Bake for 45 – 55 minutes or until the almonds / topping is slightly golden and a skewer inserted into the middle of the cake comes out clean
  11. Let stand in the tin for 10 minutes before releasing. Dust with icing sugar if desired before serving
  12. A lovely dessert served warm with custard or ice cream

How ? It’s easy? That’s how to make Vickys Cherry Frangipane-Streusal Cake, GF DF EF SF which you can practice at home. Hopefully useful and good luck!

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