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Vickys Gooey Cinnamon Chocolate Cake, GF DF EF SF NF

Are you looking for recipe inspiration Vickys Gooey Cinnamon Chocolate Cake, GF DF EF SF NF ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Vickys Gooey Cinnamon Chocolate Cake, GF DF EF SF NF What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Vickys Gooey Cinnamon Chocolate Cake, GF DF EF SF NF, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Vickys Gooey Cinnamon Chocolate Cake, GF DF EF SF NF delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Vickys Gooey Cinnamon Chocolate Cake, GF DF EF SF NF adalah 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Vickys Gooey Cinnamon Chocolate Cake, GF DF EF SF NF estimated approx 45 mins.

So, this time, let’s try it, let’s create it Vickys Gooey Cinnamon Chocolate Cake, GF DF EF SF NF home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Vickys Gooey Cinnamon Chocolate Cake, GF DF EF SF NF use 19 type of material and 9 manufacturing step. Here’s how to make the dish.

This dessert is not for the faint hearted! It's packed full of butter (vegan of course), sugar and yes I did mean 2 tablespoons of cinnamon lol. It's definitely a treat to be enjoyed in moderation but it's so delicious I'm sure you'd be forgiven for having another slice….

Ingredients and spices that need to be prepared to make Vickys Gooey Cinnamon Chocolate Cake, GF DF EF SF NF:

  1. Cake
  2. 225 grams sunflower spread / butter (2 sticks)
  3. 240 ml water
  4. 4 tbsp cocoa powder
  5. 400 grams granulated sugar (2 cups)
  6. 240 grams gluten-free / plain flour (2 cups)
  7. 2 tbsp ground cinnamon
  8. 2 tsp baking soda / bicarb
  9. 1 tsp baking powder
  10. 1/4 tsp xanthan gum if using GF flour
  11. 240 ml full fat coconut milk
  12. 1 tsp white / cider vinegar
  13. 1 tsp vanilla extract
  14. Topping
  15. 112 grams sunflower spread / butter (1 stick)
  16. 250 grams icing sugar / powdered sugar (2 cups)
  17. 4 tbsp cocoa powder
  18. 6 tbsp coconut milk
  19. 1 tsp vanilla extract

Steps to make Vickys Gooey Cinnamon Chocolate Cake, GF DF EF SF NF

  1. Preheat the oven to gas 4 / 180C / 350°F and lightly grease a 9″x 13″ tin
  2. Melt the butter in a pan over a medium heat
  3. Whisk in the water and cocoa and bring to the boil
  4. Take off the heat and with a wooden spoon, stir in the sugar, flour, cinnamon, baking soda and baking powder
  5. Mix in the milk and vanilla until you have a smooth batter
  6. Pour into the tin and bake for 30 minutes or until the middle feels firm to touch
  7. Meanwhile, make the topping by melting the butter, again in a pan over medium, then stirring the rest of the ingredients in until smooth
  8. Pour the topping over the hot cake, tipping the tin so the whole surface gets an even covering
  9. Let stand 5 minutes then cut into squares and serve with custard or ice cream

How ? It’s easy? That’s how to make Vickys Gooey Cinnamon Chocolate Cake, GF DF EF SF NF which you can practice at home. Hopefully useful and good luck!

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