White Butter Cake with Strawberry and Blueberry Whipped Cream

Are you looking for recipe inspiration White Butter Cake with Strawberry and Blueberry Whipped Cream ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas White Butter Cake with Strawberry and Blueberry Whipped Cream What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of White Butter Cake with Strawberry and Blueberry Whipped Cream, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare White Butter Cake with Strawberry and Blueberry Whipped Cream delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make White Butter Cake with Strawberry and Blueberry Whipped Cream adalah 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook White Butter Cake with Strawberry and Blueberry Whipped Cream estimated approx 45 mins.

So, this time, let’s try it, let’s create it White Butter Cake with Strawberry and Blueberry Whipped Cream home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make White Butter Cake with Strawberry and Blueberry Whipped Cream use 26 type of material and 16 manufacturing step. Here’s how to make the dish.

This is a very simple, delicious butter cake that goes so well with whipped cream. This is a tall 4 layer cake so it's very festive and great for holidays and birthdays!

Ingredients and spices that need to be prepared to make White Butter Cake with Strawberry and Blueberry Whipped Cream:

  1. BUTTER CAKE
  2. 3 cup cake flour
  3. 1 tbsp baking powder
  4. 1/4 tsp baking soda
  5. 1/2 tsp salt
  6. 1 1/2 cup unsalted butter, melted
  7. 1 1/4 cup granulated sugar
  8. 2 tsp vanilla extract
  9. 4 large eggs
  10. 2/3 cup milk, I used whole. milk
  11. STRAWBERRY WHIPPED CREAM
  12. 2 cup cold heavy whipping cream
  13. 2/3 cup good quality strawberry preserves or jam, chilled in refigerator
  14. 4 tbsp confectioner's sugar
  15. 1 1/2 tsp vanilla extract
  16. drops of red food coloring
  17. BLUEBERRY WHIPPED CREAM
  18. 1 cup cold heavy whipping cream
  19. 1/3 cup good quality blueberry preserves or jam, chilled in refigerator
  20. 2 tbsp confectioner's sugar
  21. 3/4 tsp vanilla extract
  22. drops of blue food coloring
  23. GARNISH/DECORATIONS
  24. fresh strawberries
  25. fresh blueberries
  26. 1/4 cup red, white and blue sprinkles

Steps to make White Butter Cake with Strawberry and Blueberry Whipped Cream

  1. MAKE CAKE
  2. Spray 4 – 8 inches round cake pans with baking spray. Preheat oven to 350
  3. Whisk flour, baking soda, baking powder and salt together in a bowl, set aside
  4. In a large bowl beat butter and sugar together until creamy and we'll combined 2 minutes
  5. Add flour and milk, stir until moistened, beat in eggs and vanilla just until smooth. Pour evenly into prepared pans
  6. Bake for 15 to 18 minutes just until a toothpick comes out clean. Cool about 10 minutes in pans on a rack then remove from pans to cool completely on racks
  7. MAKE STRAWBERRY WHIPPED CREAM
  8. Beat cream until soft peaks form then beat in strawberry preserves, sugar and vanilla, add desired amount of food color to make a pink/red color. Beat just until firm peaks form
  9. MAKE BLUEBERRY WHIPPED CREAM
  10. Beat cream until soft peaks form, add blueberry preserves, sugar, vanilla and desired amount of blue food coloring for a blue whipped cream, and beat just until firm peaks form
  11. ASSEMBLE CAKE
  12. Place one cake layer on serving plate, bottom flat side up, cover with 1/2 of blueberry whipped cream
  13. Add second cake layer, flat side up and cover with some of the strawberry whipped cream
  14. Add third cake layer, flat side up and cover with remaing blueberry whipped cream
  15. Place remaining top cake layer on, flat side up and cover entire cake with remaing strawberry whipped cream
  16. Decorate cake with fresh strawberry and blueberry and red, white and blue sprinkles. Keep cake covered in refrigerator

How ? It’s easy? That’s how to make White Butter Cake with Strawberry and Blueberry Whipped Cream which you can practice at home. Hopefully useful and good luck!

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