Are you looking for recipe inspiration White sponge cake ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas White sponge cake What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of White sponge cake, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare White sponge cake delicious at home, because as long as you know the trick, this dish can be a special treat.
So, this time, let’s try it, let’s create it White sponge cake home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make White sponge cake use 1 type of material and 4 manufacturing step. Here’s how to make the dish.
Ingredients and spices that need to be prepared to make White sponge cake:
- 1 C cakeflour 1 1/2C white sugar 6 eggs 1tsp cream of tartar 1/4
Steps to make White sponge cake
- Sift flour,salt and half of sugar 2-3times in a piece of wax paper.
- In a clean dry bowl,beat egg whites until foamy.
- Add cream of tartar to a foamy egg whites while beating.
- The remaining half of the sugar should be added not too soon or too early as this will reduce the volume of the foam.
How ? It’s easy? That’s how to make White sponge cake which you can practice at home. Hopefully useful and good luck!