Are you looking for recipe inspiration Yorkshire Pudding ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Yorkshire Pudding What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Yorkshire Pudding, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Yorkshire Pudding delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Yorkshire Pudding adalah 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
So, this time, let’s try it, let’s create it Yorkshire Pudding home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Yorkshire Pudding use 5 type of material and 3 manufacturing step. Here’s how to make the dish.
Ingredients and spices that need to be prepared to make Yorkshire Pudding:
- 2 eggs
- 1 1/2 tsp salt
- 1 cup all-purpose flour
- 1 cup whole milk
- 2 tbsp roast beef drippings
Steps to make Yorkshire Pudding
- In a blender, combine eggs, salt, flour and milk. Blend on high speed 2 or 3 seconds. Turn off machine and scrape down sides with spatula and blend again for 40 seconds. Refrigerate for 1 hour.
- Preheat oven to 400. In roasting pan heat fat until it splutters. Briefly beat batter again and pour into hot pan. Bake in middle of oven for 15 minutes and reduce heat to 375 and back for 15 minutes longer.
- With sharp knife cut into portions and serve immediately.
How ? It’s easy? That’s how to make Yorkshire Pudding which you can practice at home. Hopefully useful and good luck!